Dandelion Dinner

52759638_1305286976304205_5332688732527001600_nThe Dandelion Dinner 🌱

Fundraiser hosted by Door County Thrive.

Door County Thrive, in partnership with local herbalist David Laluzerne and The Dandelion Culture are holding a Dandelion Dinner June 13, 5-8 pm at The Donald and Carol Kress Pavilion in Egg Harbor. The hors d’oeuvres and wine, along with dandelion lore, will be served at 5:30pm, with dinner beginning at 6:00pm. The menu includes: dandelion pesto on cracker with smoked fish, dandelion wine, ramp and potato soup, dandelion loaf with bacon, dandelion greens with fresh thyme and cherry balsamic vinegar. We will finish with dandelion blossom cake, roasted dandelion root tea served along with some dandelion wisdoms for a healthy life.

The cost is $40 per person, with reservations required. The dinner will be limited to 30 people. The Donald and Carol Kress Pavilion is located at 7845 Church Street, Egg Harbor, Wisconsin 54209.

There are three ways to make reservations. By There are three ways to make reservations. By Phone: Call Angela at 920-868-5088. In Person or By Mail: Angela Lensch Gallery, 7653 State Highway 42, Egg Harbor, WI 54209 (Open Daily 10a-5p, Closed Wednesday).


2 thoughts on “Dandelion Dinner

    • Hi Maureen,
      Thanks for offering to help with foraging!! We need dandelion flowers (whole flower head) to be harvested on Wednesday/ May 22nd – store in refrigerator and we can pick them up on Thursday. And the roots can be harvested at any time – they need to be cleaned, remove rootlets and stored in refrigerator. If you have time and are inclined to prep the roots for tea, please do the following: chop roots into large chunks, chop in food processor (corse coffee ground size), spread out on baking pan and roast in a 250 degree oven for 1 1/2 – 2 hours or until dark brown, cool and store in dry container. Do you have a chemical free area to harvest from? The leaves need to be harvested a few days before the event. We are looking at a harvest day in Ellison Bay Sunday morning June, 9th and Tuesday, June 11th. Feel free to call with any questions 920.868.5088.


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